What is Bagasse & Used For?
Bagasse is the fibrous residue left over after sugarcane stalks have been crushed to extract their juice. For decades, it was viewed largely as agricultural waste, often discarded or burned. However, as the global focus on sustainability has intensified, bagasse has found new value as a versatile, eco-friendly raw material. Today, it’s not just a […]
Innovative Applications of Bagasse in the Sugar Industry
The sugar industry generates millions of tons of bagasse annually as a byproduct of sugarcane processing. Traditionally, this fibrous residue was primarily used as fuel in sugar mills, but modern technological advancements have unlocked a myriad of innovative applications. From bioenergy to bioplastics, bagasse is emerging as a key player in sustainable industrial development. This […]