What is Bagasse & Used For?
Bagasse is the fibrous residue left over after sugarcane stalks have been crushed to extract their juice. For decades, it was viewed largely as agricultural waste, often discarded or burned. However, as the global focus on sustainability has intensified, bagasse has found new value as a versatile, eco-friendly raw material. Today, it’s not just a […]
Sugarcane Products: A Comprehensive Look at Their Rise in Sustainable Packaging and Beyond
In the ongoing quest to reduce plastic waste and carbon emissions, businesses and consumers alike are looking toward renewable resources that do not compromise functionality or cost-effectiveness. Sugarcane, a tall tropical grass historically associated with sugar production, has emerged as a surprisingly versatile raw material—useful not only for food and beverage applications but also for […]