食品包装に段ボールを電子レンジで使用しても安全か？
In today’s fast-paced world, convenience and sustainability are two of the most critical factors driving innovation in food packaging. One common question that arises is whether cardboard—a material celebrated for its recyclability and environmental friendliness—is safe for use in microwave food packaging. In this extensive discussion, we will explore the safety of cardboard in microwave applications, analyze its properties, review scientific research data, and discuss potential risks and best practices for its use. By the end of this blog post, you will have a comprehensive understanding of the topic from multiple scientific, industrial, and regulatory perspectives. Introduction Microwave ovens have become ubiquitous in households and food service industries worldwide. As […]