PFASフリー vs PFOAフリー vs BPAフリー：健康的で無害な食器の選び方
Introduction In today’s health-conscious world, the safety of everyday products—especially those that come in direct contact with our food—has never been more important. Dinnerware is a daily necessity, and the materials and chemicals used in its production can potentially have lasting effects on both human health and the environment. Increasingly, consumers encounter labels such as “PFAS-free,” “PFOA-free,” and “BPA-free” on cookware and dinnerware products. However, understanding what these labels truly mean and how they differ is essential for making informed purchasing decisions. The chemicals PFAS, PFOA, and BPA have each raised significant concerns over the years due to their potential health risks. PFAS (per- and poly-fluoroalkyl substances) and its subset […]