糖蜜とバガス：その違いと工業的用途を理解する
The sugarcane industry generates multiple byproducts that have significant economic and environmental value. Two of the most notable byproducts are molasses and bagasse, which serve different industrial purposes. Understanding their differences can help industries optimize their use and contribute to sustainability efforts. In this blog, we will explore the fundamental differences between molasses and bagasse, their compositions, applications, and environmental impacts. What is Molasses? Molasses is a thick, viscous liquid that remains after sugarcane or sugar beet juice is processed into sugar. It contains residual sugars, organic compounds, and essential minerals like calcium, potassium, and iron. Due to its high sugar content, molasses has multiple applications in food, fermentation, and […]