Top 7 Benefits of Choosing Bagasse Tableware
What Is Sugarcane Bagasse? Sugarcane bagasse is the dry, fibrous residue that remains after sugarcane stalks are crushed to extract their juice. Traditionally, bagasse was treated as agricultural waste and either discarded or burned for energy. However, in recent decades, this abundant by-product has gained attention as a renewable raw material for sustainable packaging. Bagasse is composed primarily of cellulose, hemicellulose, and lignin, giving it strong structural integrity. Its natural properties—lightweight, compostable, and moldable—make it ideal for producing bagasse tableware such as plates, bowls, clamshell boxes, and trays. Rather than relying on wood or petroleum-based resources, bagasse transforms what would be discarded biomass into valuable, eco-friendly alternatives to plastic and […]