コーンスターチとサトウキビパルプの食器の違い

The Difference Between Cornstarch And Sugarcane Pulp Tableware

コーンスターチとサトウキビパルプの食器は採用しやすい素材で、生分解性でありながらプラスチックの代替品として使用できる。コーンスターチとサトウキビパルプは、地球に中立的でプラスチックに代わる持続可能な素材であり、早くも広く採用されている。

サトウキビバガスの食器は安全ですか?

sugarcane bagasse tableware

Yes, sugarcane bagasse tableware is generally considered safe to use. Sugarcane bagasse tableware has become a popular alternative to plastic and styrofoam due to its eco-friendly and sustainable properties. But is it safe for daily use, especially for serving food? The short answer is yes—sugarcane bagasse tableware is generally considered safe. Below, we’ll explore the reasons why this type of tableware is a safe choice and the factors you should consider for its proper use. Why Sugarcane Bagasse Tableware Is Safe 1. Natural and Sustainable Material Sugarcane bagasse is a natural byproduct derived from sugarcane after the juice is extracted. Since it is a plant-based material, it does not introduce […]