Comprehensive Guide to Square Bagasse Products

Square Bagasse

Square bagasse products are revolutionizing the packaging and tableware industry. Below is a deeper dive into their features, applications, production, and benefits. What is Bagasse? Bagasse is the fibrous pulp that remains after sugarcane stalks are crushed to extract juice. Historically, this byproduct was considered waste or used for burning. Today, bagasse has found a new purpose as a raw material for sustainable products. Production Process of Square Bagasse Products 1. Collection of Bagasse After extracting sugarcane juice, the residue is collected from sugar mills. 2. Pulping and Cleaning The bagasse is pulped, cleaned, and refined to remove impurities like lignin and hemicellulose. 3. Molding and Shaping Using advanced molding […]

コーンスターチとサトウキビパルプの食器の違い

The Difference Between Cornstarch And Sugarcane Pulp Tableware

コーンスターチとサトウキビパルプの食器は採用しやすい素材で、生分解性でありながらプラスチックの代替品として使用できる。コーンスターチとサトウキビパルプは、地球に中立的でプラスチックに代わる持続可能な素材であり、早くも広く採用されている。

サトウキビバガスの使い捨て食器にはどんな種類がありますか?どのような種類がありますか?

Bagasse Tableware

Sugarcane bagasse disposable tableware comes in a variety of types, suitable for different uses in the food service industry and for home use. Here are some common types: All these types of sugarcane bagasse disposable tableware are designed with the goal of providing a convenient and eco-friendly option for single-use dining needs while minimizing environmental impact.