What is biodegradable tableware

What is biodegradable tableware

Biodegradable tableware is any type of tableware made from renewable and sustainable materials such as sugar cane, potato starch, cornstarch, bamboo and wood. These materials are naturally broken down by bacteria into organic compounds that can be reused in the environment. Compared to plastic cutlery, biodegradable cutlery does not require any special handling to break down and can usually be thrown away after use. This makes it an easy and convenient way to reduce plastic waste. Degradable tableware refers to tableware that can undergo biochemical reactions under the action of microorganisms (bacteria, mold, algae) and enzymes in the natural environment, causing mildew in appearance to changes in internal quality, and finally form carbon dioxide and water.

Biodegradable cutlery sign

The outer surface of each finished biodegradable tableware should have a distinctive factory logo formed once. There should be a descriptive label inside the box stating the following:
1. Product name, category, registered trademark, hygiene license number;
2. The name of the manufacturer, place of origin, batch number and date of manufacture;
3. Inspection mark and standard code.
4. QS certification
5. Products exported to foreign countries can also pass the US FDA certification

Classification of biodegradable tableware products

There are two types of materials used in degradable tableware: one is made of natural materials, such as paper products, straw, starch, etc. Photosensitizers and other substances made.
In GB18006.3-2020 “General Technical Requirements for Disposable Degradable Tableware”, the requirements for tableware to be marked “degradable” are more stringent. For example, the biodegradation rate must reach more than 60%, and the starch content of degradable tableware with starch components must not be low. At present, most domestic manufacturers of degradable tableware can meet the above standards.

Biodegradable Tableware: An Eco-Friendly Alternative

As communities around the world become more aware of their impact on the environment, it is important to find ways that people can be more environmentally friendly. One way is to switch to biodegradable cutlery. Biodegradable cutlery is a great way to reduce the amount of plastic waste created by everyday use of plastic cutlery.

Benefits of Biodegradable Tableware

One of the biggest benefits of using biodegradable tableware is that it’s better for the environment. Biodegradable tableware can be composted or recycled, which helps keep plastic out of the environment. This in turn reduces pollution from plastic waste and helps preserve the planet’s natural resources.

There are many other benefits of biodegradable tableware. For example, biodegradable cutlery is often much cheaper than plastic cutlery because it doesn’t require as many resources to produce. Plus, biodegradable cutlery is much lighter than plastic cutlery, making it easier to transport.

Finally, using biodegradable cutlery can be beneficial for businesses as it can set them apart from the competition by demonstrating their commitment to the environment. Additionally, by offering biodegradable cutlery, businesses can show customers that they are doing their part to reduce plastic waste and protect the environment.
Finished Appearance of Biodegradable Tableware
1. Normal color, no peculiar smell;
2. The surface is smooth and clean, the texture is uniform, no scratches, no wrinkles, no peeling, no cracks and perforations;
3. No oil, dust, mildew and other foreign matter on the surface;
4. The edges are smooth and regular. The product with cover is easy to close and flat, and the rebound cover should not be buckled.
Technical requirements for biodegradable tableware
Disposable degradable tableware must be made of raw materials that are non-toxic, harmless, clean and pollution-free, and comply with national food hygiene and environmental protection regulations and standards. The following raw materials, additives, coatings and chemical preparations shall not be used to make and process disposable degradable tableware:
1. Natural materials and their rough processed products without decontamination treatment;
2. Failure to deteriorate, mildew or contamination;
3. The content of harmful substances does not meet the hygienic standards;
4. Recycling recycled materials;
5. Fluorescent whitening agent.
Green and environmentally friendly packaging should meet three points, one is easy to recycle, the other is easy to dispose of, and the third is easy to digest, that is, it is easy to be integrated into the natural environment, but even degradable tableware cannot be achieved in a short time. Many degradable products claim that the degradation time is three months to six months, but in fact this is determined in the laboratory standard environment. In the natural environment, the degradation is affected by various factors such as temperature and humidity. For example, if you put the lunch box in Where there is no water, it is difficult to degrade.” Under natural conditions, it takes at least a year for degraded products to degrade.

How to identify biodegradable tableware

Experts suggest that degradable tableware can be identified through several methods of “one look, two smells, and three tears”:
When you look at it, first of all, it depends on whether there is a QS logo and number on the lunch box; secondly, it depends on whether the surface of the lunch box is smooth, whether there are impurities or black spots. Generally speaking, transparent plastic lunch boxes are made of pure polypropylene (PP), which has a relatively high safety factor; brightly colored lunch boxes may use waste plastics, so the darker the color, the less safe it is.
The second touch is to feel the strength of the lunch box. The lunch box produced by using recycled waste or adding a large amount of industrial grade calcium carbonate and talcum powder is generally poor in strength and will break if you tear it lightly.
The third smell is to smell whether there is any peculiar smell in the lunch box, and the qualified lunch box cannot smell the smell.
The characteristics of the “black lunch box” can be summed up in six jingles: the hand is soft, the light tear is broken, the smell is pungent, the smell is easy to leak, the hand is folded, there is paraffin mark, the tear is broken and the water sinks . As long as you remember the jingle above, you can easily tell whether the disposable lunch box is qualified.

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