Les principales différences entre la fécule de maïs et la vaisselle en plastique
In recent years, the global push towards sustainability has led to the development and adopting of various eco-friendly alternatives to traditional plastic products. Among these, cornstarch-based tableware has emerged as a popular choice. But how does it compare to conventional plastic tableware? This blog delves into the key differences between cornstarch and plastic tableware, exploring […]
La vaisselle en amidon de maïs est-elle vraiment compostable ?
In recent years, the environmental impact of single-use plastics has become a significant concern, leading to the development of alternative materials such as cornstarch-based tableware. These products are marketed as eco-friendly and compostable solutions, but how effective are they in practice? This article delves into cornstarch tableware’s composition, benefits, and limitations to assess its true […]